The Macrition Blog
Evidence-based nutrition writing from our editorial team and from verified professionals - dietitians, researchers and health writers whose credentials our editorial team reviews before anything publishes.
Featured
Complete protein powder guide: whey isolate vs concentrate vs casein vs plant blends, DIAAS scoring, dosing for muscle and satiety, third-party testing, heavy metals, and when powders help.
Practical sodium reduction guide: DASH trial evidence, top dietary sodium sources, the restaurant and processed food problem, low-sodium swaps, label reading, and a 7-day reduction plan.
Latest articles
Evidence-based 2025 guide to alcohol and health. Why the 'moderate drinking is good for you' story has collapsed, cancer risk, cardiovascular effects, body composition, and practical guidance.
Evidence-based guide to foods and nutrients that affect sleep: tryptophan, dietary melatonin, magnesium, caffeine half-life, alcohol, and meal timing, with practical dinner templates and FAQs.
Creatine is the most studied sports supplement ever, with over 500 studies. Learn the right dose, timing, and what the research really shows.
Not all protein is created equal. We ranked 20 protein sources by biological value, leucine content, cost per gram of protein, and practical convenience.
The 2025 Dietary Guidelines warn against ultra-processed foods more strongly than ever. Learn what counts as ultra-processed, the health risks, and simple swaps.
The gut microbiome is one of the most exciting frontiers in nutrition science. Learn how fiber, fermented foods, and diversity shape your gut health.
The "anabolic window" has been fitness gospel for decades. We examine what the latest research actually says about protein timing and distribution.
Intermittent fasting has taken the nutrition world by storm. We examine what the latest research actually says about its effectiveness, safety, and who should avoid it.
"Drink 8 glasses a day" has been repeated for decades, but where did this number come from? We examine the actual science of hydration.
The latest Dietary Guidelines for Americans (2025-2030) bring significant shifts in recommendations. See what changed on sugar, protein, and ultra-processed foods.