Pizza Bernatello's Pizza, Inc. USDa data Quality C Barcode 042197002054

4-MEAT PIZZA

340 kcal · 19g protein · 25g carbs · 18g fat per 0.167 PIZZA

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Nutrition Facts

Serving size0.167 PIZZA

Amount per serving

Calories340

% Daily Value*

Total Fat 18g 23%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 890mg 39%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Total Sugars 3g

Added Sugars --

Protein 19g 38%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Values scale instantly with the selected amount. Missing nutrients show as "--" until verified data is available - never invented.

Ingredients

MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR], SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PASTE, SPICES, SALT, SUGAR, GARLIC POWDER), COOKED ITALIAN SAUSAGE (PORK, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA, FLAVORING), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC), CANADIAN SYLE BACON WATER ADDED MADE FROM PORK SIRLOIN HIPS CHUNKED AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, FLAVORING, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).

4-MEAT PIZZA

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