Pizza Safeway, Inc. USDa data Quality C Barcode 021130121519

ARTISAN PIZZA, SPROUTED & ANCIENT GRAIN THIN CRUST

439 kcal · 17g protein · 31g carbs · 28g fat per 0.333 PIZZA

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Nutrition Facts

Serving size0.333 PIZZA

Amount per serving

Calories439

% Daily Value*

Total Fat 28g 36%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 751mg 33%

Total Carbohydrate 31g 11%

Dietary Fiber 3g 11%

Total Sugars 2g

Added Sugars --

Protein 17g 34%

Vitamins and Minerals

Calcium 400mg 31%

Iron 2.7mg 15%

Vitamin A 300mcg RAE 33%

Vitamin C 6mg 7%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Values scale instantly with the selected amount. Missing nutrients show as "--" until verified data is available - never invented.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SPROUTED WHOLE WHEAT FLOUR, ANCIENT GRAIN FLOUR [HIGH MAIZE CORN STARCH, SORGHUM FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, MILLET FLOUR, AMARANTH FLOUR, QUINOA FLOUR, TEFF FLOUR], PALM OIL, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: MOLASSES, OAT BRAN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, MILLET SEED, FLAX SEED, SOY LECITHIN AND CANOLA OIL, CULTURED WHEY, WHEY, VINEGAR), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BASIL PESTO (CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES AND CELLULOSE {ANTI-CAKING AGENT}], SPINACH, GARLIC, CITRIC ACID AND SEA SALT), TOMATO BLEND (TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}], SEASONING [SALT, GARLIC, SPICE]), FRESH MOZZARELLA (PASTEURIZED MILK, CITRIC ACID, LACTIC ACID, SALT, ENZYMES).

ARTISAN PIZZA, SPROUTED & ANCIENT GRAIN THIN CRUST

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