Pickles, Olives, Peppers & Relishes Dutch Treat Food Inc. USDa data Quality C Barcode 855034006487

A SPICY POTATO SALAD WITH CHEDDAR & JALAPENO, CHEDDAR & JALAPENO

250 kcal · 4g protein · 13g carbs · 20g fat per 4 ONZ

Display amount

Nutrition Facts

Serving size4 ONZ

Amount per serving

Calories250

% Daily Value*

Total Fat 20g 26%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 55mg 18%

Sodium 699mg 30%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Total Sugars 2g

Added Sugars --

Protein 4g 8%

Vitamins and Minerals

Vitamin D 0mcg 0%

Calcium 78mg 6%

Iron 0.7mg 4%

Potassium 0mg 0%

Vitamin A 60mcg RAE 7%

Vitamin C 12mg 13%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Values scale instantly with the selected amount. Missing nutrients show as "--" until verified data is available - never invented.

Ingredients

REDSKIN POTATO, CELERY, GREEN ONION, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, TURMERIC, NATURAL FLAVORINGS), EGGS (HARD COOKED EGGS, WATER, CITRIC ACID, 1/10% SODIUM BENZOATE (PRESERVATIVE]), DIJON MUSTARD (MUSTARD SEEDS, WATER, VINEGAR, WHITE WINE, SALT, SULFITES), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), BLACK PEPPER, SALT, GRANULATED GARLIC, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO {COLOR}], POTATO AND CORN STARCHES [ANTICAKING AGENTS], NATAMYCIN [A NATURAL MOLD INHIBITOR]), POTASSIUM SORBATE (TO PRESERVE FRESHNESS)

A SPICY POTATO SALAD WITH CHEDDAR & JALAPENO, CHEDDAR & JALAPENO

More Pickles, Olives, Peppers & Relishes foods