Pizza Nestle USA Inc. USDa data Quality C Barcode 071921796471

ARTISAN STYLE MELTS PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI, MARINARA SAUCE AND THREE TYPES OF MOZZARELLA CHEESE, ARTISAN STYLE MELTS PEPPERONI SPECIALE

320 kcal · 14g protein · 40g carbs · 12g fat per 1 Piece

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Nutrition Facts

Serving size1 Piece

Amount per serving

Calories320

% Daily Value*

Total Fat 12g 15%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 450mg 20%

Total Carbohydrate 40g 15%

Dietary Fiber 3g 11%

Total Sugars 2g

Added Sugars --

Protein 14g 28%

Vitamins and Minerals

Calcium 150mg 12%

Iron 2.7mg 15%

Vitamin A 60mcg RAE 7%

Vitamin C 2.4mg 3%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Values scale instantly with the selected amount. Missing nutrients show as "--" until verified data is available - never invented.

Ingredients

BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR YEAST, SUGAR, SALT], OLIVE OIL, YEAST, SUGAR, GARLIC, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, DRIED ONION, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, SALT, ASCORBIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, TOMATO PASTE, 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.

ARTISAN STYLE MELTS PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI, MARINARA SAUCE AND THREE TYPES OF MOZZARELLA CHEESE, ARTISAN STYLE MELTS PEPPERONI SPECIALE

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